Mulberry Florentine.
5.0 ml Scopex
3.0 ml Intense Sweetener
As detailed in the "how to make boilies" page, one of my favourite recipes is a Mulberry Florentine / Scopex combination - awesome. both flavours are by Rod Hutchinson, but I sometimes use Nash's Scopex.
This is a tremendous attractor bait and I have had numerous fish just using single hook baits.
Ester Strawberry Cream.
5.0 ml Ester Strawberry
2.5 ml Protaste or Intense Sweetener
Strawberry cream, is a very good combination, as is strawberry on it's own. I like a mixture of Solar's Ester Strawberry and Ester Cream (a very good flavor in it's own right). Using the ester versions of the flavours gives you something a little bit different to all the others out there, using standard strawberry creams.
Richworth Tutti Frutti.
3.0 ml Intense Sweetener
Richworth’s excellent Tutti-frutti, just as good for carp in Winter as it is in the Summer.
Big Strawberry and Strawberry Oil Palatant.
3.0 ml Big Strawberry
2.5 ml Intense Sweetener
These flavours are both by Kevin Nash. The Strawberry Oil is the Strawberry Oil Palatant. The Big Strawberry is ethanol based, which means it dissolves into the surrounding water easily.
Plum.
2.5 ml Intense Sweetener
Plum flavours have always been high on my favorite list. The old SBS Sweet Plum I rated as high as their Strawberry Jam. However Richworth's Plum Royal and John Bakers Plum, come a close second. Use at 4 or 5ml per 16oz of bait, with 2.5ml of intense sweetener.
Cranberry Nutrafruit.
2.0 ml Intense Sweetener or Protaste
6 drops Bergamont Oil - (optional)
Fruit flavours also go very well with fish meal bases, one of the best has to be Nutrabaits Cranberry. I’ve found about 6ml to be about right in most base mixes. If you want, add 6 drops of Nutrabaits Bergamont Essential Oil, but it’s not essential (if you will pardon the pun).